Everything You Need Know About Millie Peartree From Hulu's 'Best In Dough'

Millie Peartree is a Bronx-based chef who is featured as the judge in the show 'Best In Dough'.

She will accompany Bryan Ford, a baker and comedian, and food influencer Eunji Kim.

The show is Hulu's newest competition series, where pizza-obsessed participants will compete to create distinctively flavored pizzas and pizza styles in order to win $10,000 in this competition series.

On Monday, September 19 at 12:01 a.m. ET, the first three episodes will be made available on Hulu. The next three episodes will be made available the following Monday, September 26, 2022.

On October 3, 2022, subscribers will get access to the platform's final four episodes.

Who Is Millie Peartree?

Bronx Chef Millie Peartree is a world-famous chef, former restaurant owner, and cupcake creator. However, due to the COVID-19 outbreak, Millie had to close her restaurant. 

Taking on a new project, Millie decided to assist underprivileged kids. Millie came up with a plan in light of the pandemic's 50% food pantry closure rate. She founded the non-profit organization Full Heart Full Bellies, which offers prepared meals to families and kids in the Bronx in schools K through 12.

Millie has spent more than ten years honing her culinary abilities, inspired by her mother and her upbringing in the southern US.

"I don't have the most, and I don't have the least," is her mantra. During the crisis, Millie fed over 80,000 lunches to underprivileged children, provided 5,000 vital items and 5,000 food boxes for families, and raised public awareness of food insecurity.

The current priorities for Millie are starting a new food drive and creating wellness initiatives. Furthermore, she is determined to find more funding for the community garden that will take place later this summer.

Additionally, she frequently contributes to the New York Times and appears on Good Morning America, The TODAY Show, Rachael Ray, and The TODAY Show. 

Millie Peartree, 36, Has Net Worth Of $50,000

Millie Peartree, 36, is a Bronx-based chef and entrepreneur with an estimated net worth of $50,000.

The primary source of her income is as a contributor to NYT cooking. It is a membership service offered by The New York Times. It is a cross-platform digital cookbook and cooking manual that enables home cooks of all skill levels to find, save, and organize the greatest recipes from across the globe and improve their cooking skills. 

Payscale suggests the base salary for an executive chef to be $63,936 per year. 

She also makes an additional income from her non-profit organization, but it is directed to helping needy children. She established a fundraising campaign on a GoFundMe page, where $91,910 has been donated, with a $100,000 goal.

Millie was known as the owner of the restaurant, 'MP Fish Fry & Soul Food', which was unfortunately closed because of covid. She earns additional revenue by appearing on various television programs, including Rachael Ray, Wendy Williams, The Good Dish TV on Magnolian Network, and Supermarket Stakeout at Food Network.

Paid sponsorships from brands like Tillamook, Pearl Milling Company, and Pepcid on her Instagram further boost her income.

Millie Peartree Is A Chef From Southern US

Millie Peartree is a Southern US native who currently resides in the Bronx, New York.

With dishes like her renowned banana pudding and southern macaroni and cheese, chef Peartree is a specialist in soul food and Southern cookery. Previously, she majored in journalism and minored in business communication when she graduated from college.

For the past three years, she has worked as an office manager and a copy editor on a contract basis. When necessary, she has also taken on HR responsibilities. She has always been passionate about cooking. But after she lost her mother to colon cancer, she sought a way to cope with our loss and discovered she could bake as a business. 

She realized that she has to take care of her younger siblings, two of whom had autism. She baked at night while employed by corporate America, progressively growing her business to include private cooking. 

Millie had enough clients after being let go from her 9 to 5 job to devote all of her time to her catering business. She then opened her restaurant, MP Fish Fry & Soul Food which she was forced to close in 2019. 

In November 2019,  Peartree learned that her beloved restaurant had to close due to unauthorized gas plumbing work in the building. She was devastated after investing years of hard work and personal funds into the company and its growth.

She started concentrating only on catering to get income. Unfortunately, she was hit by the coronavirus pandemic. Peartree came up with the idea when friends expressed a wish to provide meals to those in need. She started organizing fundraisers to raise money for feeding important personnel like nurses and mail couriers.

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